Maple Dreams by Emjay Haze – Recipes + Giveaway

January 31, 2018

maple dreams


Hi everyone. Thank you DreamSpinner Press for hosting the next stop on my blog tour. My new release, Home is Where You Are is set in rural Vermont at a maple orchard and sugar house.

I love pure Vermont Maple syrup. But, it’s not just for pancakes. There is Maple Sugar, Maple Cream, and my favorite Maple leaf candy.  And, maple syrup is a great substitute for white sugar. You use less and it has a lot of nutrients and anti-oxidants.

I thought it would be fun to share a few maple syrup recipes, including the drink Darla makes for Eric, Vermont Harvest Moon and a surprise at the end.


Maple Cream

There’s only 1 ingredient for this tasty treat that’s sweet like maple syrup, but has the consistency of peanut butter so you can spread it on toast or pancakes.

Pure Vermont Maple Syrup

Basically, you want to boil the syrup (don’t stir) until it reaches 235 degrees, or according to, 24 degrees over the boiling temperature of water. Add a little butter or oil to keep the foaming down

Once it’s done, you want to cool the pan, using an ice bath and then pour into glass containers.

All directions are here at They also have a great recipe for Maple Leaf Candy, Courtesy of


Traditional Vermont Maple Pie

1 1/2 cups heavy cream
1 1/2 cups pure Vermont Maple Syrup
1/4 teaspoon black pepper
1/3 cup all-purpose flour
2 tablespoons butter
1 – 9 in unbaked pie shell

Visit for the entire recipe, courtesy of Vermont Public television.


Eric’s Vermont Harvest Moon

When I first searched for a cocktail made using maple syrup, I found several different versions, but I can’t find the one I based the one in the book on any longer, so I improvised.

3 parts Hard Apple Cider
1 parts Cranberry Juice (Not cocktail)
1 (or 2) shots vodka
Teaspoon maple syrup
Slice of Orange

Pour hard apple cider in a glass
Then add the cranberry juice
Pour shot of vodka into the glass
Add the maple syrup
Top with slice of orange


Vermont Maple Cookies

1/2 cup (1 stick) of unsalted butter, room temperature
1 cup of dark brown sugar
1 teaspoon of vanilla extract
1 large egg
1/2 cup + 1 tablespoon of maple syrup (Grade B preferably)
2 cups of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of chopped walnuts

For complete directions, visit, courtesy of Simply Recipes.


And last but not least, the ultimate comfort food. This is my recipe. My family loves it!

Mrs. B’s homemade Chicken Pot-Pie

3 cups chicken broth (made ahead of time)
½ cup white wine
1 bay leaf
1 tsp thyme
1 cup chopped carrots
1 cup cubed potatoes
1 cup peas
½ cup diced celery
½ cup diced onions
½ cup chopped mushrooms
2 cups cooked chicken small pieces ( I bake chicken tenders at 350 for 30 minutes and then shred)
1/4 cup flour (I use glutenfree)
1 cup heavy whipping cream
1 tsp pure Vermont maple syrup


If cooking chicken, make it first and then cut up
On medium-high, heat to boiling chicken broth, bay leaf and thyme,
Add carrots and potatoes and cook till tender, about 10 minutes
Remove bay leaf
Add wine
Mix flour and cream and whisk together
Slowly stir in flour/cream mixture until it thickens
Add celery, onion, and mushroom
Remove from heat
Fold in peas, chicken and maple syrup
Pour mixture into 4 individual oven safe bowls or one pie pan
Cover each with pie crust (I use gluten-free)
Melt 1 tsp butter and 1/4 tsp maple syrup
Brush butter mixture over each pie crust
Crinkle the edges, and fork the middle three times
Bake at 350 for 40 minutes or until crust is golden brown


I have a rafflecopter giveaway of 3 e-copies of Home is Where you Are, and a Grand prize of the e-book and a gift pack of Vermont maple syrup and maple candy.


a Rafflecopter giveaway

Check out Home Is Where You Are today!



Dreamspinner Press
Google Books



For a chance at a future filled with love, he’ll have to face a painful past.

Eric, recently dumped by his boyfriend, is summoned home after his dad suffers a stroke. His family farm in rural Vermont holds memories he’d rather forget, but he—with his degree in agricultural business—is needed to clear up a predicament with the bank. In trying to forget the bad, Eric has also lost sight of the good: green meadows dotted with grass-fed dairy cows and the sugar maples that once produced the area’s finest maple syrup. With Eric’s help, they will again.

A captivating farmhand named Phil tempts Eric to give the countryside another chance, but before they can consider being together, Eric must move past more than his feelings for his ex-boyfriend—he’ll need to stand up to the ghosts that sent him running from the farm in the first place….


Emjay Haze profile pic

Author Bio:

Emjay Haze is a Pennsylvania girl living in a Virginia world, growing up in the Philadelphia suburbs and moving to Northern Virginia to follow her now husband of twenty-plus years. She has two kids in college, a year-old puppy named Max, a black-and-white cat named Tux, a gecko named Rex, a yellow tang called Reggie, and we hear the eels are coming this week.

The family pastime is baseball, specifically the Nationals. She’s also a huge Redskins fans and loves classic rock. Emjay graduated with a degree in Creative Writing in 2015 after realizing it was the only thing she really wanted to do.

She has a wide and diverse work history in the fields of travel, hotel management, high-tech communications, web development, real estate, and the nonprofit health care industry where she has held positions such as travel agent, hotel concierge, web programmer, Realtor, account manager, and many, many others, giving her a varied and unique set of experiences that she draws upon in her stories and characters.

Emjay fell in love with the m/m romance genre after discovering the world of fanfiction several years ago and hasn’t looked back. Her family keeps asking when she’ll write something they can read, but she’s still having too much fun with her boys. Her goal is to broaden the minds of those who might not normally pick up a gay romance because it’s more about the person than the sexuality. She’ll take you on a roller-coaster journey, but you’ll always get a happy ending.

Twitter: @emjayhaze


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