City Falcon Release Day – Excerpt #1 and some Recipes

August 26, 2011

This scene takes place at Falcon Station. Earlier, Mark and Hunter had argued about fastfood, which Mark mostly lives off and Hunter despises.
To get his point across, Hunter cooked an Arabian style dinner for Mark and Greg.

The falconers talked shop while they ate. Greg kept rustling among the papers he had thrown to the floor earlier, liberally dotting them with grease spots while discussing things with Hunter that were mostly Greek to Mark. It didn’t bother him. He let their conversation wash over him while he savored the best food he’d had in forever. No wonder Hunter didn’t care for burgers. Mark closed his eyes, chasing a particular aroma which reminded him of… oh, of how Hunter’s skin tasted right behind his…

A chuckle brought him back to the present. “Seems to me you like Hunter’s cooking, Mark,” Greg said. “Better than sex, isn’t it?”

Mark almost choked on the bite, feeling his cheeks heat up.

“Perhaps at your age, you old fart,” Hunter chided. “Wait till I tell Lucy you said that.”

“I’ll show you an old fart, brat! Besides, Lucy knows what I think of your stuff. I was actually quoting her here.”

Mark had regained his breath by then. “Makes one think, doesn’t it?” he said, aiming at casual. “As for me, it’s a close second.” He dared a glance out of the corner of his eye at Hunter, enjoying his stunned expression, which gave way to amusement a heartbeat later. Greg barked a laugh and dealt Mark a hearty slap on the back. “I like you better every time I see you, Mark, I really do.”

I added Hunter’s recipes below so you can be the judge of Greg’s sentiment:

Koresht e sardalu wa alu (Lamb with apricots)

2 lbs leg of lamb with bones, 1 onion, 1can tomatoes, 2 tblsp tomato paste, 2 tsp turmeric, 2 tsp cinnamon, 1-2 tsp cayenne (according to taste), 1 tsp ginger powder,1 tsp bell pepper powder, 1/2 tsp allspice, 1/2 tsp cardamom, 1cup dried plums, 1cup dried apricots, 2 tblsp pine nuts, 2 tblsp almond sticks,1 tblsp butter, salt, brown sugar, lemon juice, sunflower oil

Chop the lamb leg into 4-5 pieces. In a large pan, roast pieces in oil until brown. Remove the meat from the pan, put aside. Roast onions, stir in tomato paste, spices, tomatoes and 2 cups of water. Put the meat back. Simmer for 90min. Take out the meat, debone, and put the meat back into the pan.  Add plums and apricots and simmer for another 30 minutes. Add brown sugar, salt and lemon juice to taste.

In another pan, lightly roast almonds and pine nuts with a little salt and brown sugar. Sprinkle the finished dish with nut mix.   

Maghmour (Eggplant casserole)

1-2 eggplants, 1 can of chicken peas, 1 can of tomatoes, 2 tblsp. tomato paste, 3 onions, 2 cloves of garlic, 1 tblsp dried mint leaves, 1 pinch of cumin, olive oil, water, salt, pepper.

Cut the eggplants into cubes, salt generously, then fry in oil. Put aside.
Cut the onions into bigger pieces, cook in oil until translucent, add drained chicken peas and tomato paste. Stir and add a little water. Add canned tomatoes with juice and the fried eggplant cubes. Stir well. Add more water if necessary. Crush garlic and mint leaves, mix with cumin and allspice. Add to the dish. Salt and pepper to taste.
Let simmer at low heat for at least 30 min. Stir occasionally. Serve warm or cold.


160 ml warm water, 80 ml warm milk, 1 egg, 2 teasp.salt, 500 gr wheat flour, 3 teasp dried yeast, 1tblsp olive oil, 1 teasp sugar

Make a yeast dough. Allow to rise for 20 min. Part the dough into 15-20 pieces.
Heat a flat pan on the stove. Roll the dough pieces flat, make them very thin. Bake in the pan, one after another for a few minutes each.

Now who’s right, Greg or Mark?

4 Responses to “City Falcon Release Day – Excerpt #1 and some Recipes”

  1. Beatrice says:

    Oh yum! I’m betting you tried these recipes yourself, yeah? And Mark! LOL. Thinking about sex and then hearing Greg’s comment…

  2. Feliz Faber says:

    yes, I did try them – I assure you, that works! If to the same effect as with Mark though I won’t take on the responsibility….;-)

  3. melanie says:

    Better than sex? I really need to try these recipes! :)
    (assuming Greg’s right lol)

  4. Feliz Faber says:

    What Mark said. lol

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