j. leigh bailey’s Sundried Tomato and Basil Scones + Giveaway

September 2, 2017

sundried tomato and basil scones

 

I’m so excited to celebrate the release of STALKING BUFFALO BILL, the first in my Shifter U series, which is part of the new Dreamspun Beyond category line. I had so much fun writing this book and I can’t wait to introduce the world to Donnie—a hyperactive, highly distractible coyote shifter—and William—a placid-until-pissed buffalo shifter with a mysterious past.

Donnie isn’t like the rest of his family; he has no desire to work in the oil fields and raise the next generation of coyote shifters. In fact, what he really likes to do is bake, a very un-coyote-shifter occupation. Which is why, when he finally gets the nerve to approach the super-sexy William, he comes bearing baked goods. More specifically, he comes with his savory scone concoction.

Everyone has that thing that they are asked to bring to family events, right? For me, it’s my scones. I once found a “base” scone recipe that everyone loved. I then challenged myself to be creative with it, trying all sorts of ingredients and flavor combinations. One of the scone versions I came up with was the very sundried tomato scone recipe Donnie uses to approach William.

Sadly, I don’t have a picture of one of the Sundried Tomato and Basil Scones I’ve made, but I’ve included an image of another of my family favorites—a super sweet, decadent Butter Pecan Scone.

Scone

Below is the actual recipe for the Sundried Tomato and Basil Scones. I modified a Simple Scone recipe I found at AllRecipes.com several years ago to create this savory treat. I’m not convinced that this would make a good breakfast pastry, but I can assure you that it goes wonderfully as a carb option with dinner or as a savory brunch treat.


 

Ingredients:

2 cups All-Purpose Flour
¼ cup Sugar
1 teaspoon Baking Powder
½ teaspoon Salt
¼ teaspoon Baking Soda
8 tablespoons Unsalted Butter, frozen
2 tablespoons Unsalted Butter, melted
½ cup Sour Cream
1 Large Egg
1 oz Sun Dried Tomatoes in Oil
½ cup Fresh Basil Leaves (rinsed and patted dry)
2 cloves Fresh Garlic
1/2 cup Shredded Parmesan Cheese

Directions:

1. In a medium bowl, mix flour, sugar, baking powder, salt, baking soda. Grate the butter into the flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in half of the shredded parmesan cheese.

2. In small bowl, whisk sour cream and egg until smooth.

3.  Using a small food processor/small blender (seriously, it needs to be SMALL), blend basil, garlic, and tomatoes into a course meal; add basil/tomato mix to sour cream and egg mix.

4.  Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. The dough will be sticky in places and there may not seem to be enough liquid at first, but as you press, the dough will come together.

5. Place on a lightly floured surface and pat into a 7-to-8inch circle about ¾-inch thick. Brush melted butter across the top and sprinkle on the remaining parmesan cheese. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden (about 15-17 minutes). Cool for 5 minutes and serve warm or at room temperature.

Bon Appetit!

 

**GIVEAWAY**  Are there any recipes or treats you’re know for? Something you are asked to bring to every family dinner or picnic? I’d love to know. A commenter will be randomly selected to win an autographed copy of either of my Young Adult Dreamspinner Press books GUYLINER or DO-GOODER (Winner’s choice).

 

Check out Stalking Buffalo Bill today!

 

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Blurb:

A buffalo walks into a cafe. Sounds like the start of a bad joke, but for coyote shifter Donnie Granger, it’s the beginning of an obsession. Donnie is a little hyperactive and a lot distractible, except when it comes to William. He finally works up the nerve to approach William but is interrupted by a couple of violent humans.

While William—don’t call me Bill—is currently a professor, he once worked undercover against an international weapons-trafficking ring. Before he can settle into obscurity, he must find out who leaked his location and eliminate the thugs. He tries keeping his distance to protect Donnie, but the wily coyote won’t stay away.

It’ll take both Donnie’s skills as a stalker—er, hunter—and William’s super-spy expertise to neutralize the threat so they can discover if an excitable coyote and a placid-until-pissed buffalo have a future together.

 

 

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Author Bio:

j. leigh bailey is an office drone by day and the author of Young Adult and New Adult LGBT Romance by night. She can usually be found with her nose in a book or pressed up against her computer monitor. A book-a-day reading habit sometimes gets in the way of… well, everything…but some habits aren’t worth breaking. She’s been reading romance novels since she was ten years old. The last twenty years or so have not changed her voracious appetite for stories of romance, relationships and achieving that vitally important Happy Ever After. She’s a firm believer that everyone, no matter their gender, age, sexual orientation or paranormal affiliation deserves a happy ending. For upcoming releases and appearances information, sign up for her newsletter at https://t.co/FfL9gFVJLQ.

About the Shifter U Series

A fun, male/male take on shapeshifter romance, the Shifter U stories include characters who shapeshift into more than the average apex predator. Sure, there are wolves, tigers, and bear shifters, but there are also coyotes, owls, beavers, bison, and more.

All books in the series center around Cody College, located on the outskirts of Cody, Wyoming, where the occasionally furry have a safe place to further their education. Affectionately known as Shifter U, the school offers shapeshifting students a “special track” which gives them the chance to learn important subjects like mathematics, philosophy, and, most importantly, how to hide their secret identity from local humans.

Maintaining secret identities is tough. Dark secrets, old enemies, mythical heritage, and a mysterious illness challenge the stealth skills of even the sneakiest students and staff. While these shifters struggle to handle their type of “normal,” thorny complications of attraction pop up—always at the worst possible times.

Social Media Links

Twitter @JenniWrites (http://twitter.com/JenniWrites )
Facebook @JLeighBailey (http://www.facebook.com/JLeighBailey )
Instagram @j.leigh.bailey_author (https://www.instagram.com/j.leigh.bailey_author/ )
Website (www.jleighbailey.net )

 

 

 

5 Responses to “j. leigh bailey’s Sundried Tomato and Basil Scones + Giveaway”

  1. Jillian Too says:

    It sounds like a fun story! I usually make whoopie pies (aka black moons) for our family gatherings.

  2. You know, I’ve never had a whoopie pie… I’m not 100% sure I know what it is. I may have to track some down. For, you know, research… ;)

  3. Debra Guyette says:

    I make a jambalaya that I got from an author but have modified it so much.

  4. Angela says:

    Congrats on the release of Stalking Buffalo Bill.
    I don’t think i’m much of a cook i do like to eat though ;) But whenever someone wants me to bring some food over it is my Meatballs in tomato sauce.

  5. Debra–
    I like jambalaya, but it definiteley has to be be modified for me. I’m allergic to shellfish… but I’ve had some amazing chicken and sausage versions.

    Angela–
    Meatballs are one of my favorite “appetizer” or “buffet” type things. I love them in general, but never think to order them as part of something bigger. I really like Swedish meatballs, but I have to admit I’ve never met a meatball I didn’t like! ;)

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