Liv Olteano chats about new book A King and a Prawn + Giveaway

June 20, 2016

Bert’s guide to winning hearts

In A King and a Pawn, the love interest – Will Sims – doesn’t come alone into the life of the main character – Bert. In fact, Will comes with six kids of various ages.

Aside from escorting the Sims family out of fey territory, Will’s first real interaction with them is inviting them over for dinner. It may or may not have something to do with the fact that he’s a bit of a foodie and a good cook. But his solution to start winning over the kids and Will is to feed them one pretty awesome and entirely tasty meal:

 

There were going to be six of us, including kids. A two- or three-course meal wouldn’t do. I wanted it to be more of a family dinner kind of feel, rather than a reception. They’d almost certainly had enough protocol to last them a lifetime already.

So I decided to go with pork-and-beef mix lasagna topped off with plenty of raw eggs to make it nice, crusty, and brown like a pie. It wasn’t too pretentious, was easy to make, delicious to eat, and was filling but left room for dessert. When eating with kids, you had to have dessert—at least, that was how it had been with Alf. The little guy always loved tasty treats without being too picky about the name or even the looks of things. That was key to getting a kid to eat your cooking: you had to earn their trust, make them feel sure whatever you gave them tasted awesome. And I’d gotten pretty good at that. And at guessing what someone liked.

So for dessert I went big: tangerine- and dark cherries-covered cheesecake, and what my mom liked to call basket cake—tiny dough baskets you baked set over some tea cups so they’d keep the tiny basket shape, then filled with all kinds of sliced fruit, sweet and bitter, and covered with a dusting of sugar. You set the basket cakes back in the oven for about half an hour until the fruit baked enough to get all mushy and juicy, but not entirely flopped into submission. When the basket cakes cooled off, they went into the fridge so the fruity goodness would be all the better. When served, you could top it off either with a spoonful of whipped cream or with a spoonful of ice cream, preferably flavored so it would complement the fruits you used. So sweet fruits in the baskets, bitter-flavored ice cream, perhaps lemon or even mint. Of course you’d ask each guest what they wanted, so it was best to have a few options ready. Because I’d already fed them ice cream, and I didn’t want to be so obviously spoiling them to win them over, I went with the whipped cream version tonight.

By the time I had the table arranged, my dining room smelled quite heavenly. I had sweetened fruit tea cooled off and ready to go, plus some red wine because we deserved a glass or two after the kind of day we had.

 

His efforts pay out too, as he learns during and after dinner:

 

I found out new and interesting things about fey during this dinner. For one, they seemed to have healthier appetites than I thought. Everyone went for seconds, and some of the kids went for thirds, actually, though smaller portions.

When I brought out the fruit baskets and topped each off with a fresh spoonful of whipped cream, Sarah and Hector clapped excitedly. Susannah and Jeremy contained their enthusiasm better, but I did see joy glowing in their eyes. And Will had, I think, five of those baskets between his second and third glass of wine.

 

Now that you’ve read that, are you feeling hungry, lol? I know I am.

When I wrote the scene, I had in mind the idea of family dinners as a way to connect/reconnect/maintain close ties. There’s a sense of communion when we share a meal with someone, even if it’s someone we’ve just met; and if they were the ones to cook it too, the strength of that newly forged bond is intensified. (Particularly for me, lol. I usually don’t cook. If you cook for me, I’m really impressed. I mean, more so if the food is actually tasty, haha. But even if it’s not some culinary feat, I’m going to be impressed. :D ).

In Bert’s case, it’s considerably more intense due to the fact that fey can sense the feelings of the cook as he prepared that food. So in a sense, cooking for the Sims family is a way for Bert to not only share food, but a bit of his heart in the process.

Did you woo someone by manifesting your culinary prowess, hehe?

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Check out A King and a Prawn today!

Dreamspinner Press:
eBook
Paperback

Amazon
Barnes & Noble
AllRomanceEbooks
OmniLit
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Blurb:

Bert Cooper’s life used to be great, until his sister turned out to be a traitor. Now Bert feels the whole pack looks on him with doubt and suspicion. To prove his loyalty, he volunteers to be the first ambassador at Fey Court, gathering information to finally solve the Leader Murders and punish those plotting against the Council and community. At least, that was the plan….

When Bert meets Sir William Matthew Sims, Court Interrogator, and one hell of a sexy man, life becomes a balancing act. And when the Fey King is assassinated, things become really messy.

Pack politics, fey politics, treason, suspicions of treason…. Bert has to choose between being ruled by his fears or standing up for what—and who—he believes in. And it might just break his heart.

 

About Liv Olteano:

Voracious reader, music lover, and coffee addict extraordinaire. And occasional geek. Okay, more than occasional. Lover of diversity and quirky character, spamificating the world.

Be afraid, be very afraid. :D

Links:
Website:  http://liv.liviaolteano.com/
Blog:  http://blog.liviaolteano.com/
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Twitter:  https://twitter.com/LiviaOlteano
Facebook Page:  https://www.facebook.com/LiviaOlteano
Goodreads profile:  https://www.goodreads.com/author/show/6952513.Liv_Olteano

 

 

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9 Responses to “Liv Olteano chats about new book A King and a Prawn + Giveaway”

  1. Trix says:

    I’m a pretty accomplished baker, so I used to try to ply my crush with brownies and cookies in college. Of course, I had to pick a varsity athlete who complained that I was trying to wreck his training regimen. (He always ate ‘em, though, didn’t he! Jerk.)

  2. Susan says:

    I loved the excerpt and you are right, it made me hungry! I’m not creative in the kitchen, but I can be wooed by someone who is!

  3. Liv Olteano says:

    Trix: Damn, I’d love someone to ply me with brownies and cookies xDDDD

    Susan: Hehe :D I’m so with you, sister. So with you!

  4. H.B. says:

    I’m not much up to cooking however I do like to bake. I’ve never wooed anyone. I like the idea of being wooed through my stomach though.

  5. Michelle says:

    Sounds great! Immediately going on the wishlist…Thank you for the insights. I enjoyed getting a glimpse of this book.
    Michelle

  6. Laura says:

    Congrats on the release. I can cook but it’s not my favorite thing to do so i don’t think i can woo someone with my cooking skills LOL

  7. Blaine says:

    I used to cook a LOT when I was younger. I had started out as a baker and always had some cookies, cake or a pie at hand. Cookies were my favorite. I had to stop baking when I reached 400 lbs!!! sigh, I still miss baking, but don’t take the time to do it anymore. But will be more than happy to taste test anyone else’s baking…LOL

  8. Liv Olteano says:

    H.B.: Me neither lol. I know, right?

    Michelle: So glad to hear that!

    Laura: Thank you! Haha, me neither :D

    Blaine: I volunteer to taste test too! xD

  9. Rene says:

    I love to cook and i especially love cooking for friends and family, i take great pleasure in knowing that they enjoy my cooking.

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