Food and Memories —MOMENT OF CLARITY release day (post 2)

May 6, 2015

 

Food has always been a big part of my life. Not only do I love to eat, I also love to cook. I come from a half Italian, half Jewish family and the main thing the two sides of the family had in common was a compulsive need to feed people! Many of my favorite memories from childhood involve food—special occasion meals, holiday treats, or just lazy days at my grandmother’s houses anxiously awaiting the next special meal or snack.

 

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My grandmother’s butter cookies. I make them every Christmas.

I’ve carried that tradition on to my adult life. I love cooking for friends and families, making traditional foods and trying new recipes. I’m pretty sure that whole need-to-feed thing is genetic, because if you’re at my house, odds are I’ll make you eat something!

I’ve also carried on my love of food to my fiction writing. The characters in my books will always be seen enjoying meals together. Whether they’re dining out or preparing meals together or for one another, there’s always food involved. I think sharing food with people promotes bonding. It’s also a great way to create memories. There are still scents—a certain roast of coffee, a pot of tomato sauce simmering on the stove—that will transport me back to my grandmother’s kitchen when I was a kid. There are also foods I’ll associate with a particular trip—gelato in an outdoor cafe in Florence or fudge on the boardwalk at the Jersey shore—and if I smell or taste those things it’ll bring back memories of being in that place.

Food can also become a ritual. Pizza at the same late night spot after seeing your favorite band play. A certain diner for weekend breakfasts. A favorite restaurant for birthday celebrations. You come to associate those places and foods with the people you’ve had the experience with.

In MOMENT OF CLARITY, the third book in my Moments In Time series, Collin and Tanner wind up spending some time apart. During that time, while Collin is missing Tanner, he comforts himself with Chinese takeout from the place they used to go to together. It’s sad and sweet and comforting all at once.

 

Take Away BBQ Noodles

Mmmm….noodles. Why does Chinese food taste better eaten right out of the carton?

What’s your favorite (or strongest) food memory? A holiday item you only eat once a year? A meal you grab with a favorite person? Something you haven’t had in a long time? Share your food associations and I’ll choose a random winner (later tonight) to win a copy of an ebook!.

 

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